100% pure coconut Arrack Double Distilled, aerated and matured for over two years in “Halmilla” vats. The final product a has a distinctive smoothness. “Halmilla” (Berrya Cordifolia) is a tropical hardwood. Manufactured by Distilleries Company of Sri Lanka PLC, the…
ABOUT PÓL ARRACK
A unique one-of-a-kind distilled spirits made from the naturally fermenting sap of the coconut flower, this is 100% Pure Distilled Arrack. Recognized by its rich, aroma, full, smooth palate and exceptionally well-rounded flavor, this presentation of Very Special Old Arrack is an improved blend of distinguished character. Timelessly and naturally aged in seasoned Halmilla vats in Sri Lanka’s largest and most respected distillery, this blend of 100% pure coconut arrack undisputedly reigns supreme and is specially for those with distinctive taste
The pristine ambrosia-like qualities of Sri Lanka’s unique arrack can be traced back thousands of centuries earlier, finding mention in early literature – “…liquor drawn from the coconut flower”. This delectable beverage is steeped in legend and tradition, making it one of the most prised offerings from Sri Lanka to the world.
The Sri Lankan arrack is believed to be one of the purest, naturally derived alcoholic beverages in the world distilled through a natural fermentation process. Sri Lanka has perfected the technique of making arrack through the years. Today, it has acquired the perfect balance for the discerning palate and arrack reigns as the alcoholic beverage of choice in the country.
IN THE PRESS
I was first introduced to arrack a few years ago, when it fueled the final hours of a childhood friend’s wedding reception. Sri Lanka’s signature spirit is usually strong and dark; it’s a little sweet, not unlike a marriage of bourbon…
PÓL ARRACK RECIPES
Our Original PÓL Arrack has a strong flavor similar to rum but lacks the heavy sugars in rum. It is great combined with Club Soda, Ginger Ale, Coke, and in a variety of cocktails.
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FREQUENTLY ASKED QUESTIONS
What is Arrack?
Original Arrack from Sri Lanka is distilled purely from the naturally fermented sap of the coconut flower, referred to as “Toddy”. Also known as Very Special Old Arrack, this is 100% pure distilled Arrack. Timelessly and naturally aged in seasoned Halmilla, (Berrya Cordifolia) vats in Sri Lanka’s largest and most respected distillery, this blend of 100% pure arrack undisputedly reigns supreme and is especially suited for those looking for a distinctive taste. ARRACK IS NOT ARÁK. There is a clear and distinct difference. ARÁK is from the Middle Eastern region and contains aniseed. Do not confuse the two. Original ARRACK from Sri Lanka is distilled purely from the naturally fermented sap of the coconut flower, referred to as “Toddy”. All spirits distilled, although distinctive, more often do not resemble its origin. It is the same with Arrack, distilled from “Toddy”. It is recognizable and retains its own taste, but do NOT expect a coconut flavor, which it does not have. It is unique from any other distilled spirit.
What does Arrack taste like?
Arrack is recognized by its rich aroma and smooth palate with an exceptionally well-rounded flavor. This presentation of Very Special Old Arrack is an improved blend of distinguished character and tastes like a rum but without the harsh burn you get with traditional sugar based rum. Because it comes from the sap of coconut flowers, not the fruit, and it tastes nothing like coconut. This is a unique product to be savored.
What does Arrack mix well with?
Arrack works as a great alternative for rum. Drink it on the rocks, with Ginger Ale or mixed with Coke, or in a mojito or pina colada. Once you start experimenting with Arrack, you will find benefits from both a health and taste perspective. It is also great for making “Punch”. Infused with spices it will emit a rich aroma.
What are the ingredients in Arrack?
Purified water: 63.05% Distilled Coconut Spirit (Matured): 36.8% Sugar Caramel: 0.08% Flavour compounds naturally formed: 0.07%
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